Yesterday we went to the apple orchard. We came home with 3 huge bags of apples. Two bags of Macintosh apples will be used to make pies and apple sauce. I'm hoping to have lots to enjoy over the winter. We picked one bags of Cortland apples to eat now. I made one pie for the freezer and one pie that we had last night. I would have made more, but I ran out of flour. Have any of you ever canned apple sauce. What recipe do you use?